To put it mildly, 2015 has been a year of changes for my family! Specifically, I discovered essential oils (not sure why it took me so long!) and watched "Cowspiracy: The Sustainability Secret". 2015 has been an eye-opening year and 2016 looks as though what has been set in motion in 2015 will continue!
As I mentioned previously, the Netflix movie "Cowspiracy: The Sustainability Secret" is quite thought provoking and moving! After watching the documentary, and doing some research, I have really cut way back on purchasing meat, eggs, cheese and other dairy products. I'm even reading labels and trying to avoid products with milk, whey and egg ingredients. My family now eats most of our meals without meat, eggs and dairy. We have increased our consumption of beans and fresh vegetables. I am much more aware of agribusiness and am now constantly on the look out for healthier, less processed foods to feed to my family which are free of animal products.
Easy tip - Use non-dairy milk in your (or your children's) cereal every morning. The cereal adds sweetness to the milk and you can hardly tell a difference. We use a lot of Unsweetened Plain Almond Milk, or Cashew Milk and occasionally Flax Seed Milk or Coconut Milk.
In regards to Food! posts, 2015 has mostly consisted of recipes that I have tweaked or revamped to fit my family's liking. I intend to keep posting recipes in 2016 that work for my family and me. I am also going to try to have themes for each month. For example, in January 2016 let's start the year off with healthy meal replacement shakes! I intend to post recipes for protein and green smoothies. Most people make New Year's resolutions, and many include dieting or eating a cleaner/less processed diet. I will be right there with the masses and hope that my weekly food posts provide some helpful and easy to follow ways to implement dietary changes.
If you have something that you would like me to write about, please let me know! I'm sure I can fit it in somehow! I hope that you had a very Merry Christmas with your family and friends and that you have a safe and enjoyable New Year's! See you in 2016!
Young Living Essential Oils, Chemical Free Living, Natural Health and Wellness, Sustainable Eating, Environmental Sustainability, Low Impact Development, Native Plants
Showing posts with label Non-Dairy. Show all posts
Showing posts with label Non-Dairy. Show all posts
Monday, December 28, 2015
Monday, November 30, 2015
FOOD! - CRUNCHY SWEET POTATO STUFFED PEPPERS!
I hope everyone had a wonderful Thanksgiving and ate tons of delicious food! I know we did! The best part was, I didn't have to prepare anything as we traveled out of town! But, if you did host and over-estimated on the quantity of sweet potatoes or yams necessary to feed your guests, I have a recipe you should try to help you use those sweet potatoes up before they start growing in your cabinet!
Crunchy Sweet Potato Stuffed Peppers
Main Dish or Side Dish
Feeds about 4 adults as prepared below. If using as a side dish, this would feed about 8 adults.
4 medium-large sized Green Peppers, tops cut off and insides removed
Stuffing Mixture
2 large Sweet Potatoes or Yams, peeled, cubed & steamed
1/2 - 1 cup of Almond Milk
1/2 of a large Red Onion, chopped
2 stalks Celery, chopped
Organic Extra Virgin Olive Oil, to saute onion and celery
1/2 cup dry Organic Quinoa
1/2 cup water
1/2 cup Organic Low Sodium Vegetable Broth
Directions
Crunchy Sweet Potato Stuffed Peppers
Main Dish or Side Dish
Feeds about 4 adults as prepared below. If using as a side dish, this would feed about 8 adults.
4 medium-large sized Green Peppers, tops cut off and insides removed
Stuffing Mixture
2 large Sweet Potatoes or Yams, peeled, cubed & steamed
1/2 - 1 cup of Almond Milk
1/2 of a large Red Onion, chopped
2 stalks Celery, chopped
Organic Extra Virgin Olive Oil, to saute onion and celery
1/2 cup dry Organic Quinoa
1/2 cup water
1/2 cup Organic Low Sodium Vegetable Broth
Directions
- Preheat oven to 400
- Start Quinoa, mix 1/2 cup dry Quinoa with 1/2 cup water and 1/2 cup Vegetable Broth. Cook per package recommendation.
- Prep and steam Sweet Potatoes. I like steaming my veggies in the microwave. Its quicker, less mess and all the liquid is retained.
- Prep and saute Onion and Celery together in Olive Oil until desired tenderness is achieved.
- Mash Sweet Potatoes with Milk, adding liquid from steam dish as needed for desired texture.
- Combine Quinoa, Onion, Celery and Sweet Potatoes
- Prep Green Peppers
- Spoon stuffing mixture into Green Peppers
- Place Stuffed Peppers into casserole dish and place in oven uncovered
- Cook 20 minutes or until thoroughly heated.
Prepared using the ingredients above, provides you with a satisfying meal that is free of meat, dairy, soy & gluten! So it is technically Vegan! If you wanted to add Parmesan Cheese (or non-dairy alternative) to the top of the mixture after stuffing the peppers, that would taste yummy too!
The celery, onion and green peppers give the meal a tasty crunch! And thanks to the celery and onion, additional spices or herbs were not even necessary! But feel free to add what you like.
Let me know what you think!
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